Cherry Creek Grill Menu
Introducing Cherry Creek Grill, a New American restaurant located in Denver, CO, known for its classy atmosphere and diverse menu. With options for vegans and vegetarians, Cherry Creek Grill offers a range of dishes suitable for various dietary preferences. Customers praise the attentive service and delicious food, with standout items like the artichoke and wood-grilled ribeye receiving high praise. The patio seating provides a perfect setting for enjoying meals during the warmer months. While some dishes like the deviled eggs and sausage may have room for improvement, the overall dining experience and ambiance make Cherry Creek Grill a go-to spot for many. So, if you're looking for a restaurant with a comfortable yet elegant vibe and a menu that caters to different tastes, Cherry Creek Grill is worth a visit.
Lunch Menu
CHILLED JUMBO SHRIMP
with cocktail and rémoulade sauces
SMOKED SALMON
served with chef’s dressing and toast points
DIP DUO
jalapeño queso and guacamole with hand-cut torti!a chips
DEVILED EGGS
served picnic style with Ding's pickle relish
GRILLED ARTICHOKES
limited availability!
PINE ROOM SALAD
mixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette
CAESAR SALAD
little gem lettuce, grated Reggiano and cornbread croutons
EMERALD KALE AND ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigrette, Reggiano
SEARED TUNA SALAD
cilantro-ginger vinaigrette, mixed greens, mango, avocado
MACHO SALAD
roasted chicken, avocado, chopped dates and goat cheese
WOOD-FIRE ROASTED CHICKEN
served with wild rice salad (limited)
LAMB SANDWICH
sliced leg of Colorado lamb, roasted peppers and arugula
CHEESEBURGER
fresh–ground chuck, served a! the way on a house-made bun
VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
DING’S CRISPY CHICKEN SANDWICH
bu"ermilk fried chicken, baby Swiss, spicy slaw
FAMOUS FRENCH DIP AU JUS
thinly sliced prime rib piled high on a toasted French roll
BUTTERNUT AND WHITE CHEDDAR ENCHILADA
with cucumber salad
THE PROUD VEGETARIAN
a selection of fresh vegetables with wild rice salad
RUBY RED TROUT
lightly seasoned and served with creamy coleslaw
SCOTTISH SALMON
filleted in-house daily, served with lentil vinaigrette and broccoli
WOOD GRILLED SAUSAGES & CHICKEN THIGH
with custom mustard and coleslaw
CAROLINA-STYLE BEEF RIBS
slow cooked with mustard BBQ sauce, served with coleslaw
WOOD-GRILLED RIBEYE
seasoned and hardwood gri!ed, served with French fries
Wild Rice Salad With Champagne Vinaigrette & Almonds
Roasted Be! Peppers
Braised Red Cabbage
Broccoli
Cucumber Salad
Kale Salad
Coleslaw
French Fries
CORNBREAD BITES
Iron ski!et cornbread
CHILLED JUMBO SHRIMP
with cocktail and rémoulade sauces
SMOKED SALMON
served with chef’s dressing and toast points
DIP DUO
jalapeño queso and guacamole with hand-cut torti!a chips
DEVILED EGGS
served picnic style with Ding's pickle relish
GRILLED ARTICHOKES
limited availability!
PINE ROOM SALAD
mixed greens, Kerrygold Irish cheddar, toasted almonds, vinaigrette
CAESAR SALAD
little gem lettuce, grated Reggiano and cornbread croutons
EMERALD KALE AND ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigrette, Reggiano
SEARED TUNA SALAD
cilantro-ginger vinaigrette, mixed greens, mango, avocado
MACHO SALAD
roasted chicken, avocado, chopped dates and goat cheese
WOOD-FIRE ROASTED CHICKEN
served with wild rice salad (limited)
DOUBLE-CUT PORK CHOP
Pommery mustard sauce, braised red cabbage and pomme purée
LAMB SANDWICH
sliced leg of Colorado lamb, roasted peppers and arugula
CHEESEBURGER
fresh–ground chuck, served a! the way on a house-made bun
VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
DING’S CRISPY CHICKEN SANDWICH
bu"ermilk fried chicken, baby Swiss, spicy slaw
FAMOUS FRENCH DIP AU JUS
thinly sliced prime rib piled high on a toasted French roll
BUTTERNUT AND WHITE CHEDDAR ENCHILADA
with cucumber salad
THE PROUD VEGETARIAN
a selection of fresh vegetables with wild rice salad
RUBY RED TROUT
lightly seasoned and served with creamy coleslaw
SCOTTISH SALMON
served with lentil vinaigrette, pomme purée and broccoli
WOOD GRILLED SAUSAGES & CHICKEN THIGH
with custom mustard and coleslaw
CAROLINA-STYLE BEEF RIBS
slow cooked with mustard BBQ sauce, served with coleslaw
USDA PRIME FILET
served with pomme purée and broccoli (limited)
WOOD-GRILLED RIBEYE
seasoned and hardwood grilled, with pomme purée and broccoli
Wild Rice Salad With Champagne Vinaigrette & Almonds
Broccoli
Braised Red Cabbage
• Roasted Peppers With French Feta
Cucumber Salad
Emerald Kale Salad
Creamy Coleslaw
French Fries
Pomme Purée
CORNBREAD BITES
Iron ski!et cornbread
